For our last weekend in Christchurch, tonight I made paella and opened to go with it:
2010 Wild Earth Rosé (100% Pinot Noir) nose: strawberries, stony minerality, a hint of alcohol palate: crisp, firm acidity, vivid fruit
A really nice rosé that rivals the best of what we've had from Europe, this 12.5% ABV rosé of Pinot Noir is just a lovely wine and terrific with the paella. When I had it at the winery, it was paired with smoked salmon and it also did fabulously with that.
Mark Lipton