Friday- sausages, squash, and an Asian-accented slaw, with the 2013 Lapierr e Morgon, Beautiful clean red fruits, herbs and spice, an earthy note to fi nish. Good body and texture, ample acids. B+/A-
Saturday cod braised in a chipotle/chickpea broth, braised celery with cape rs and olives, and salad. 2013 Zilliken Ockfener Bockstein Kabinett. Modera te sweetness, vivid acids, Granny smith and lime over wet stones. B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a p arty where it was only choice.Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.