Monday was no wine, Tuesday was linguine with mussels and zucchini and a pe ashoot salad. I went downstairs thinking Italian white, something like a Fi ano, but came up with the 2013 Pacherhof Kerner, Somewhat steely, lemon, pe ach, herbs, nice long finish. Nice wine, though something a tad rounder pr ofile might have been a better match with dinner, but I enjoyed wine. B+
Wednesday was chicken sausage, quinoa, and slaw, wine was the 2012 Meulenho f Erdener Treppchen Riesling Kabinett. Screwcapped, just a hint of pop whe n opening, a tiny bit of spritz in first pour. Lime-aid, chalk, moderate fi nish. Not profound but a fine value at $15. B/B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a p arty where it was only choice.Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.