Last night my dad made a seafood casserole (my parents are of the generation that is very big on casseroles) with shrimp, crab, scallops and flounder. I had picked up the 2005 Louis Michel and Fils Chablis. I struggled with the capsule and cork, until I realized there was no cork- screwcap. Clean ripe green apple and a touch of lemon, broad chalky notes. Not as austere as some vintages of Louis Michel Chablis, big ripe fruit but still with good acidity. Not quite long enough to go into great category, but certainly very good. B+/B on my easy scale
- posted
16 years ago