TN: 5 Iberian Wines

May 06, 2007 4 Replies

Friday my villlage tasting group met, theme was Iberian wines. Served blind:


1995 Muga 'Prado Enea' Rioja Gran Riserva No guesses a it was my wine. Medium bodied, resolved tannins, no hurry but I don't think this is destined for the ages. Red fruit accented witth a a lottle vanilla and cigarbox, good acidity, nice balance. B+/ A-

Next wine showed well also, red fruit with a little spice and hint of oak. Guessed Rioja, was right, the 1997 Finca Valpiedra Rioja Reserva. B/B+



Next wine is obviously younger, ripe kirsch and black plum fruit, some oak and tannins need to integrate, I guess Priorat, I'm in wrong country, its the 2004 Meandro Quinta do Vale Meao (Douro). B



Next wine reminds me of the Douro (well, really more of Languedoc or Chateauneuf), kirsch and blackberries under a wall of oak. Many liked a lit, definitely not my style. I didn't actually guess, which is a good thing, as it was from a DO I had never heard of, Montsant. 2003 Solpost. A B-/C+ from me, but quality is good, and quercophilic fruitbomb lovers should seek this out.



Last wine was more subdued, maybe a little tired. Medium-bodied, lighter red fruit, some cedar meets vanilla oak notes. Mature Rioja is consensus around table, we're right, it's the 1995 Marques de Murrieta "Ygay" Rioja Reserva. B/B+



Fun night with the guys, I like tastings where I can walk home.



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency



Prado Enea is one of the few Riojas I still seek out, though I steer far clear of Torre Muga ;-) I'm not surprised that it was as good as it was.

Wasn't '97 the year from Hell in Rioja? I'm surprised that this wine was as good as it was.

Mark Lipton

Mark Lipton wrote in news:f1l3i0$7ke$ snipped-for-privacy@aioe.org:

I have also liked this wine in the past. I attended a tasting where it was featured and, to me, it is the best wine of the winery. Even better than the much hyped ARO.

It was, but even from the beginning, there was a consensus with Finca Valpiedra as winner of the vintage. FWIW, Finca Valpiedra has quite a core of Cabernet Sauvignon on it.

About Montsant, the area that Dale had not heard about, is a D.O. that surrounds Priorat.

Best,

S.

Thanks Santiago. I realized yesterday I had previously tried a Montsant - I was in Astor Wines and the display next to a wine I was getting had "Exciting DO- Montsant!" on shelftalker- and it was a wine I've tried a couple of times the Capcanes Mas Doix.

DaleW wrote on 7 May 2007 05:11:19 -0700:

I was mildly excited when I saw the subject and I thought that global warming was proceeding faster than I ever thought: "Siberian Wines"! I should slow down a bit :-)

James Silverton Potomac, Maryland

E-mail, with obvious alterations: not.jim.silverton.at.comcast.not

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