TN: 84 Burgess Cabernet-Sauvignon

I posted a note on this in 2001, then forgot about it. I still have one bottle left, which I will drink soon.

Bottle had very good level, again the cork was a mess. Short cork.

A big grape and spice nose, but quickly dissipating. Color quite brick, a little short in the mouth but with nice leather and spice overlaying solid dried fruit and raspberry. Very pleasant, but fading I thought at first. This bottle then exhibited the peculiarity of gaining in body and structure over the

1.5 hours or so it was open. Unusual for a bottle of this age. All in all more claret-like than west-coast.

84 was the year Adele and I started dating, so this seemed like a good Valentine's offering. What did you folks open to fete the day with a loved one?

-E

P.S. Here's my note on the same wine from 01:

Veering slightly toward brick in color but still dark purple in the center, with a strong nose of black cherry and vanilla, very silky, medium long, still a bit of green oak in the structure, very nice raspberry, vanilla oak, maybe a hint of red gooseberry, chocolate, bit of spice. Not dried out!

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Emery Davis
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Emery Davis wrote in news: snipped-for-privacy@address.com:

Drappier Grande Sendree 1996 (disgorged march 2003). Lovely wine, quite dark colour, tiny bubbles, good intensity on the nose, with plenty of toasty aroma and hints of red fruits and what I call "beef stock" if that's possible in a Champagne. Some truffles too. Round in the mouth and quite long. It could handle a few more years IMHO. I did not find much difference from our first bottle two years ago. Excellent value at 36 euro.

Best,

Santiago

Reply to
Santiago

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