Last night was gorgeous, and we grilled some ribeyes. Served with some "bearnaise butter" (tarragon), green beans, baked potatoes, and salad. I popped a 1996 Ch. Lynch-Moussas (Pauillac). A bit tight at first, not showing much fruit, though some distinct earth and mineral notes. But
15 minutes of aeration brought out some blackcurrant and blackberry fruit, which deepened as the night went on. The rich ripe fruit just intensified, as time went on some attractive secondary nuances of cigarbox, cedar, and damp earth intertwined with the fruit. Really delicious Bordeaux, with moderate acidity, a strong but ripe tannic backbone, and clean graphite-edged finish. Continued to improve over hours - last sip provided rich fruit and a loooooong finish, Excellent showing for a wine from an estate with an underachiever reputation (hope the '00 is as good in few years). I've got couple remaining bottles , will actually hold for a bit longer. Nice wine. A- Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency- posted
18 years ago