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13 years ago
[TN] '99 Pegau CdP
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13 years ago
Congrats on your birthday. I Have a few bottles of the 1999 Pegau Reservee left so I will be drinking them over the next few years. Sounds like you wife is a keeper! :-)
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13 years ago
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13 years ago
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13 years ago
The heck with the Pagau, Mark, pop that Huet and let's hear about THAT!!
And happy birthday!
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13 years ago
I'm down with that! Now about bottles you can bring to France, the Huet needs to come home to expire.
Happy Birthday, Mark.
-E
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13 years ago
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13 years ago
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13 years ago
I do hope to read about your sous vide adventures soon, Ian. And will you rename your little auberge La Sous Vide? :P
Mark Lipton
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13 years ago
needs to come home to expire.
Fall. We could try to talk Mr Hoare out of Forges for a CNduP
Actually currently splitting time between Paris and Normandy, which makes the CdP commute even easier. It sounds as if we may have a meeting in the planning!
Agree about the quality of Durban, an old bottle would be interesting. A visit to Durban is always nice, it is one of the beautiful places of the planet.
Don't have anything from the glory days of Mont Redon, but I presume I could find an interesting neck or two...
Ah ha, you provide the foies! :)
-E
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13 years ago
I can provide the gras :-)
For Six Fours head straight down the Rhone by Hermitage, Chateauneuf, head down to Bandol vineyards, stop there, call me on cell, I'll be there in 10 minutes. :-)
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13 years ago
I did the sous vide lobster on Sunday. Easy to prepare. I wasn't totally sure of the timing but managed to guess right as I did the tail meat a bit longer than the claws. I thought the claws were a bit mushy as they are already a bit soft but the tails were tender and moist.