[TN] 1994 Dom. du Pegau

Jan 05, 2008 3 Replies

Tonight, with a dinner of venison-black bean chili, I opened:


1994 Domaine du Pégaü Chateauneuf-du-Pape Cuvée Réservée color: medium-dark garnet at the center; orange at the rim nose: a complex mix of herbs, kirsch, meat and a hint of allspice palate: medium-full body, rich but not heavy, good balance, lots of fruit

You really couldn't ask for much more from a CdP. This one had great balance, complexity and enough fruit for even someone used to California wines. Considering that '94 was a good, but not great, year in the S. Rhone, this wine is a great success for the vintage. I don't see it getting any better than it is today, but I'd guess that it has another 5 years in it, easily. I'm glad that I have some more.



Mark Lipton


Seems to be a venison and CdP theme recently. Always a favorite match for me. BILL Visit

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Mm, sounds stunning. Then again, it's Pegau - so I'm not surprised. Pegau and any sort of meat seems to be instant satisfaction.

Happy New Year Mark - look forward to hearing about your tales from the wine tours.

Cheers,

Salil

Since Pegau always smells like roasted meat to me it is always a good match with any big meat meal Always a bit overwhelming by itself for me.

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