A Francois D'Allaines wine, so from a reasonably good stable. Has anyone tried this wine ? I think it is prematurely oxidised, which rekindles memories of other White Burgundy from earlier vintages, in particular wines from Colin Deleger. I produced this wine blind to our local wine tasting group and got a rather equivocal response ( which is unusual - maybe some members were being kind ) If anyone has a tasting note I should be interested in a third opinion !
PJT