Which Burgundy?

Feb 02, 2005 12 Replies

Hi All I am organising a tasting in a few weeks titled "A world of Pinot Noir" I have assembled 2 Oz Pinots, 1 from the Yarra Valley & 1 from the Mornington Peninsula, a Kiwi Pinot & 1 from Oregon. I am very happy with all these wines but as the glaring hole in my wine knowledge is Europe, I am struggling to choose a good Burgundy. I am really after something typical of the region, that a Francophile would identify as Burgundian on first sniff, something that will help demonstrate to the tasters the differences between New & Old World Pinots (the tasting is paid for and largely for educational purposes, mostly intermediates with a couple of know it alls thrown in). I've had a couple of wines recommended to me from a merchant (who has been reasonably helpful in the past and is helping to organise a guest speaker)and I'd like to know if anybody has tasted either these particular wines or other vintages. Also any recommendations for wines that you think might be available here in Oz would also be great. My budget for the event is around $80 - $90 Oz.



The recommended wines are - Clavelier Vosne Romanée "Hautes Maizières" 2002. $79.90 Clavelier Vosne Romanée "La Combe Brûlée" 2002. $86.90 Jean Grivot Vosne Romanée "Les Bossières" 2001. $86.90 Jean Grivot Nuits St. Georges "Les Lavières" 2001. $71.90



The other wines I am using are -



2003 Coldstream Hills Pinot Noir - Yarra Valley $20
2001 Winbirra Vineyards Pinot Noir - Mornington Peninsula $25
2001 Argyle Reserve Pinot Noir - Willamette Valley, Oregon USA $50
2002 Ata Rangi Pinot Noir - Martinborough, New Zealand $70 I will post notes after the tasting. Thanks in advance Cheers Andrew

The Jean Grivot Nuits St. Georges "Les Lavières" 2001 or his Les Bossières should work very nicely.

Salut/Hi snipped-for-privacy@yahoo.com,

le/on 1 Feb 2005 19:41:03 -0800, tu disais/you said:-

You took the words out of my mouth.

Here's one of my favourite mid-price offerings:

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I am not an habitual PN drinker, but this is one of the nicest non-Kiwis I've tried. I have no idea about availability in Oz, though.

Regards,

Ian

The recommended wines are - Clavelier Vosne Romanée "Hautes Maizières" 2002. $79.90 Clavelier Vosne Romanée "La Combe Brûlée" 2002. $86.90 Jean Grivot Vosne Romanée "Les Bossières" 2001. $86.90 Jean Grivot Nuits St. Georges "Les Lavières" 2001. $71.90

The other wines I am using are -

2003 Coldstream Hills Pinot Noir - Yarra Valley $20 2001 Winbirra Vineyards Pinot Noir - Mornington Peninsula $25 2001 Argyle Reserve Pinot Noir - Willamette Valley, Oregon USA $50 2002 Ata Rangi Pinot Noir - Martinborough, New Zealand $70 I will post notes after the tasting. Thanks in advance Cheers Andrew

"Ian Hayward" skrev i melding news:ILaMd.215$ snipped-for-privacy@newsfe5-win.ntli.net...

You say mid-priced, at 217UKP a bottle?, 400USD? Anders

That's a case of 12. I suppose everyone has their own idea of what constitutes "mid-priced", but with the onerous tax burden here in UK I would reckon £15 to £30/bottle to be a reasonable mid-range for Burgundy.

Jean Grivot and Bruno Clavelier are both quality producers. I haven't tasted any of these 4 bottlings. Personally, I'd go for one of the Claveliers. My reasoning would be that 2002s all seem to be quite open at moment, and some (though not all) 2001s have really shut down. Plus, I personally feel that Vosne drinks better young than NSG. Just my opinion.

"Ian Hayward" skrev i melding news:%2bMd.222$ snipped-for-privacy@newsfe5-win.ntli.net...

It didn't actually say the price was for quantities of 12.. You could buy

1, 2 or more - which of course was cases. With the even more onerous tax burdens in Scandinavia, I think mid range should be defined as 25-50£... :-( Reasonable? Hardly. Anders

Hi Andrew,

I also would vote for the one above.

However, if you have access to any producers from the Bonnes Mares region, IMHO that would provide a bit closer "match" for comparison.

While I've not had any of the wines you've listed below except for the Argyle. I feel that often the new world pinots have a bit more ooomphf than their burgundy counter parts. That's why I mentioned the Bonnes Mares region where the pinots tend to be a bit fatter

Either way .. would really be interested in what your notes are after the tasting

Art

Art Stratemeyer ============================

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I, also, did not pick up on the "case" quantity price and was thinking that we were now on to DRC's as "mid-priced." In the US good, to near great, Burgs can be had in the US$50-75 range, and one can also score domestic (to the US) PNs with good pedigree for that same price. I hate to think about it, but in Europe, most of our PNs are probably up towards the better Burgs, if available at all. Even AZ/US does get many of the domestic ones and the pricing is not too much to handle. While we have other burdens, i.e. inter-state shipping laws, etc. we do get a very good sampling of wines, especially PNs.

Hunt

Thanks all, I have decided to go with the Jean Grivot "Les Lavières" . I will post the notes after the tasting on 14 Feb. Cheers Andrew

Why? Why don't you cook FOOD and DRINK them?

Tasting? Don't waste your time....

The recommended wines are - Clavelier Vosne Romanée "Hautes Maizières" 2002. $79.90 Clavelier Vosne Romanée "La Combe Brûlée" 2002. $86.90 Jean Grivot Vosne Romanée "Les Bossières" 2001. $86.90 Jean Grivot Nuits St. Georges "Les Lavières" 2001. $71.90

The other wines I am using are -

2003 Coldstream Hills Pinot Noir - Yarra Valley $20 2001 Winbirra Vineyards Pinot Noir - Mornington Peninsula $25 2001 Argyle Reserve Pinot Noir - Willamette Valley, Oregon USA $50 2002 Ata Rangi Pinot Noir - Martinborough, New Zealand $70 I will post notes after the tasting. Thanks in advance Cheers Andrew

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