Over the last few nights, we've opened a couple of interesting bottles that I've neglected to write up. Two nights ago, with a dinner of roast chicken, I opened:
2008 Clos Roche Blanche "Cuvée Pif" nose: red fruits, leafy palate: tight, young, moderate tannins, red fruit
Very tight right now, this shows great promise for the next few years. Alas, sealed with a plastic cork, so I won't be aging it too long.
Last night, with a meal of leftover risotto Milanese and chicken, Jean opened a recent purchase:
2007 Stadlman Rotgipfler "Tagelsteiner" (Thermenregion) nose: powerful, tropical fruit, pineapple (Jean gets overwhelming petrol
-- not me!) palate: thick, viscous, almost oily, very fruity, modest acidity
My first ever Rotgipfler, it struck me as a cross between a New World Pinot Gris and Viognier. Quite heavy feeling, it had just enough acidity to be cleansing. I can see why this is usually blended with Zierfandler, though.
Mark Lipton