The full name of the wine is Bertani Recioto Valpolicella Amarone Classico Superiore. It has 15% alcohol. Naming of Amarone has been changed since the 64 was produced, and today Amarone della Valpolicella would be used on the label. Bertani was making an Amarone in the very traditional style during this era, and many of their wines have lasted very well. A few years ago the Chicago Wine Company offered some of Bertani's Amarones from this era and had some at a pre-sale tasting. They apparently had no trouble selling them. My Amarone has been properly stored and the bottles have a good fill.
The color is still very dark with a bit of age showing around the rim. Things that come to mind in the taste and bouquet include plums, tobacco, and a hint of spice. There is still quite a bit of medium tannin, but it now is smooth. There is plenty of acid. The mouth feel is full, and the aftertaste is long There is a slight bitter taste that is the trademark of Amarone. At 40 years old, one does not have to say it is good for the age. It is still excellent without qualifications. I would not be surporised if it is still quite drinkable at 50 years. I am keeping my one remaining bottle of the 64 to find out. I also have tasted Bertani from 1963 and 1967 in the past 3 years. Both were still holding. Of course many Italian wine makers, even including some Brunello and Barolo ones, are now making a lighter and more fruity style of wine that drinks better early than the old traditional styles. However there are still some traditional wines made in most areas. How well some of the modern styles age in the very long term remains to be seen.
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