It is my understanding that Amarone is the same belnd of grapes that is used for Valpolicella, dried on racks for a few months prior to crush.
My question is this: Is it possible to take a commercially available Valpolicella kit and add less water to make Amarone at home? I am thinking a five gallon kit made as four gallons (fermented an a 3 gallon carboy and a gallon jug).
I did find an Amarone kit, but it was $88.