TN: Beychevelle, ESJ, Saves, Lapierre, Nebbiolo, and more

Friday I went to pick up some Flannery?s at a friend's, while there he proffered the 2010 Ch. Beychevelle. Surprisingly forward and open, cassis and black cherry, a light smoky note, great finish, well balanced. A-
That night I had leftovers and the 2017 Lapierre Morgon, Sweet red fruit, spice and earth, some noticable but not interfering structure. B/B+
With pizza with roast tomaties, goat ricotta, and basil, the 2017 Edmunds St John Heart of Gold. Pear and citrus, good acids, crisp and fresh. B+
I was making beef in Barolo for a Sunday, used another bottle of Bolmida as well as most of a 2014 Cavalotto Nebbiolo (Langhe). Pretty tannic, light cherry fruit, floral. B once you get past the tannin.
An old friend who moved to Asheville NC was visiting, and I was midpoint of group of friends (between NYC and Beacon). As everyone arrived I greeted with charcuterie (pastourma, lonza, and finocchiona) and smoked trout with horseradish goat ricotta.
NV Camille Saves Rose Champagne Lovely, strawberry and white cherry, a little toast, long finish. A-/B+
Brun FRV100 Sweet and fun, obviously not complex like the Saves, but nice contrast. B
With a scallop crudo amuse 2010 Carillon ?Champs-Gain? Puligny-Montrachet 1er Rich pear fruit with hazelnut, enough acidity to keep lively, good length. B+/A-
A little misunderstanding led to beef being a bit dry (if was in warming drawer, not in sauce, but for 1.5 hours instead of 40 minutes) but good, with John?s excellent squash risotto and Rachel?s Brussels sprouts with croutons and blue cheese.
1996 Andrea Oberto Vigneto Rocche Barolo Lighter styled, red fruit with violets and spice, not much grip left, but tasty. B
1998 Luigi Pira Barolo Watch the modernista Barolo crash and burn! A bit volatile, cherry and prune, no overt oak but hard tannins still. C+
Salad and Sarah?s coconut cake to finish, good night with old friends, just sorry Betsy was in Maine.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
Reply to
DaleW

I love Flannery's steaks and always buy them when the show up on WB beserker days. at a friend's, while there he proffered the 2010 Ch. Beychevelle. Surprisingly forward and open, cassis and black cherry, a light smoky note, great finish, well balanced. A-
Have this Beychevelle but didn't think it was ready yet. Sounds like it is.
I have been disappointed in aging Barolos. Seems that they fade out faster than any other long-aging wine. And '96 for me have all faded fast. > > Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. >
Reply to
Lawrence Leichtman

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