Betsy made some crepes, which she filled with a mixture of mushrooms, spinach, and Boucheron, and then baked, and served with brocolli. Mushrooms made me think PN, but the goat cheese made me nervous, so I went a little cheaper than the Burg I had in mind, and switched to Nebbiolo. The 2005 Produttori del Barbaresco Nebbiolo (Langhe) is quite high in acid, with sharp cherry and cranberry fruit. Some mushroom and earth with time, but no tar. So hey, it's not a great Barolo, but it is a nice lively Nebbiolo for under $15, and the acidity lets it stand up to the tangy tartness of the goat cheese. Good value. Solid B
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency