TN: Cahors and Bourgogne

Monday was the Zuni cafe roast chicken with bread salad recipe (still my all time favorite chicken dish), with beet salad and cauliflower. She suggests Pinot Noir, I opened the 2004 Catherine et Claude Maréchal "Cuvée Gravel " Bourgogne. Red and black cherry fruit, some earth and a little pepper. Structured and nicely ripe, I can't see any trace of the green some keep finding in 2004s (though I've mostly been sampling wines from Cotes du Beaune). B+

Hi Dale, What a coincidence. The Zuni Cafe chicken recipe appeared in the Philadelphia. Inquirer this morning. I'll have to give it a try.

Jon