TN: decent modern St Emilion, cru Beaujolais transforms

I vaguely remember purchasing a reasonable wine named Magdelaine which was made in Bulgaria when I was summering in the Engadine many years ago. It was very full bodied, fruit forward, unpretentious and went admirably with a number of dishes that we prepared in our rented Wohnung.

Does this ring any bells with anyone here?

Godzilla

That St. Magdelener is a distinct possibility of what we were drinking in St. Moritz as well as some other Bulgarian wines that were available at that time. Twenty five years has a way of blurring and combining a couple of undocumented memory images until they morph into one. ;-)

Thanks for the input

Godzilla