Sunday we were invited to a friend's 50th birthday party. Her husband had invited 4 couples to join them for dinner at a local restaurant, with drinks and appetizers beforehand. I had volunteered to make the appetizers, and dropped off some pickled shrimp and some chutney-cheeseballs earlier. Once Betsy made it home from matinee, we ran over, scarfed down a few samples of the appetizers, as well as a couple glasses of bubbly:
NV Billecarte-Salmon Brut Champagne Nice yeasty Champagne with a creamy texture. Light but not without power, a pleasant surprise for me. B+/A-
NV Gruet Blanc de Noir Brut (New Mexico) Nice lightweight sparkler, granny smith fruit with a light biscuit note. B
On to the restaurant. Ron had said the crowd was pretty much red drinkers. He had arranged for corkage, so I brought one bottle:
1996 Punset Barbaresco Man, was this tight on opening. I said set aside and open something else. When we revisited during main course, this was really beginning to show it's stuff. Medium-bodied and elegant, some tar on the deep cherry fruit. Glass at the end of the night was even better- tar, roses, and leather blending with the rich red fruit. Alas, last one. A-2003 St. Innocent Temperance Hill Pinot Noir Ripe red fruit, this seems more like a CA PN than an Oregon (at least not a St Innocent Oregon!). Still, a nice medium bodied wine with warm cherry flavors. A little tannic. B
2000 Behrens and Hitchcock Claret I've not been a big B & H fan, but this was actually a pretty nicely styled wine. Some oak, but not overwhelming. Medium-bodied, good acidity, nice cassis fruit and a little coffee and cedar. Some floral notes after while. B/B+2001 Beringer Knight's Valley Cabernet Sauvignon This seemed a little musty at first, but it didn't seemed cork- just some bottle funk that mostly blew off. Bigger, richer, a fair dose of oak countered by some deep black plum fruit. A return to the quality of the '91-'94 Knight's Valleys, now if they could just return the price........B/B+
2002 Franciscan Cabernet Sauvignon I'd heard good things re this one, but this could have been any $12 oak-chip special. Red and black flabby fruit, vanilla extract, heh. C+Fun night, with nice people. Most were jazz musicians, lots of funny road tales.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.