Tonight's dinner was some fresh produce from "Farmer Kevin" (our organic produce supplier) stir fried over rice. To go with this light repast, I opened:
2008 "La Soraia" Gavi di Gavi nose: minerals, citrus, floral palate: light body, rainwater clarity, soft finishNot bad for my first Gavi. It really reminded us of Muscadet, though a bit softer. Very rereshing, very nice.
Mark Lipton
Your first Gavi!This has long been a favorite since an Italian friend intr15 years ago. It is his favorite North Italian white (along with Prosecco of course) and has become one of ours (we aren't giving up Grigio just yet . . . Joseph Coulter Joseph Coulter Cruises and Vacations
I was reaquainted with Gavi this past spring when I was served a glass of La Scolca Black Label Gavi 2006. I was hooked and spent the summer tasting a trying other Gavi de Gavi's. I like your comparison to Muscadet.
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