- posted
18 years ago
TN: more Friday wines, most blind this time
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- posted
18 years ago
- Vote on answer
- posted
18 years ago
Anders, It was opened a bit before pouring, I got only a tiny whiff of sulphur, not the heavy sulphur you get from say young JJ Prums. That said, I'm not especially tuned into to sulphur-doesn't bother me unless it's matchstick-heavy.