Dr. Konstantin Frank Dry Riesling 2019 - pale gold, peach/gasoline aromas, peaches and honeydew on the palate. Finger Lakes, of course.
Chateau Fourcas Dupre' Listrac-Medoc 2016 - dark plummy color, jammy/hot nose, ripe flavors of plum, blueberry and tobacco. Went well with sirloin.
Inama Vin Soave Classico 2018 - light gold, rather faint aroma of citrus, lemon and tart apple flavors with a fairly long, grapefruity finish.
Errazuriz Max Pinot Noir Reserva Valle de Aconcagua Costa 2017 - cherry red in color and nose, tart cherry and raspberry flavors dominating with a touch of tannin.
Ravens Wood Old Vine Zinfandel Calif. 2017 - maroon in color, pleasing bouquet and flavors of intense raspberry/black cherry, moderately tannic.
Dan-O