TN: nice dinner, w/DDO, du Tertre, Selene, Cazin, ZH

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NV Pierre Peters Blanc de Blancs This is a pretty good argument for cellaring non-vintage Champagne. I've had this in cellar for 2-3 years.

Totally agree Dale, I've bought some very cheap Lanson, tuck it away for a few years....magic

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John T

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