1. Home
  2. General Wine Forum
  3. TN: Special spatlese and bargain Barolo

TN: Special spatlese and bargain Barolo

Loading thread data ...

DaleW wrote on Fri, 26 Jun 2009 07:48:45 -0700 (PDT):

Since ragu, especially Bolognese ragu, is a meat sauce containing tomato not a tomato sauce with meat. I would go for a Barolo or even a Chianti.

Reply to
James Silverton

Exactly, and a fatty meat sauce at that...

Reply to
Mike Tommasi

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.