Last night, I opened a bottle of the '05 Monkey Bay New Zealand Sauvignon Blanc which I had stumbled upon in the local grocery store (this is now the sole NZ SB there, a niche formerly occupied by Villa Maria Private Bin :(). From what I can tell, this label is a Canandaigua/Nobilo product that may have no actual existence in NZ.
No formal tasting notes, but smells of tropical fruit and grapefruit leapt from the bottle as I opened it. On the palate, it was crisp and vibrant grapefruit. Comparing this bottle to the '04, there is no question that it's a more interesting wine. Better fruit sources, or better year? This question must await further tasting, or a pronouncement by Lord St. H., whichever comes first ;-)
Mark Lipton Your reporter in the street for late-breaking vintage news