Hello, A few months back I asked the group what would be a "typical" US starter for a wine accompanied dinner. THe group was very clear on this: there is no typical US starter, atypicity is the rule, anything typical of one region will be utterly foreign to some other ... and somebody recommended me a Scandinavian herring based smorgasbord (well, more or less). So let's re-phrase the question - those of you who are US, and drink wine (which would go without saying, really): what was the last wine-accompanied starter you had? As you understand, I am approaching the question statistically this time (I may use a neural network ... ;)). Any answer is acceptable (provided wine was served with the dish in question).
TIA
Cheers
Nils Gustaf