A friend has a cooking school - on a lark am attending a class this afternoon. The title of the class is a bit tacky, "Aphrodisiac Menu" but it has some interesting courses including asparagus cornet, white truffle fonduta, planked salmon w grilled pineapple, ginger beurre blanc etc. Dessert consists of flourless chocolate cake, frangellico cream, creme anglaise & raspberry coulis.
Offered to provide some of my older dessert wines - found a wooden case not opened in years, found a 62 & 70 Suduiraut and a 75 Monterrey Vineyard Botrytis Sauvignon Blanc. Went to buy some current vintage Suduiraut and discovered some incredibly high prices.
Hope some of these things are drinkable - it will be interesting to see.