Just came back from Vietnam. Obviously tremendous food, and more often than not, interesting imported wines.
Curiously enough, there is one local winery, Vang Dalat. Their white wine discouraged me from trying the red, yet I find the tasting notes on their website absolutely glorious:
"The strong fragrance of fermented fruit adhered to fermented wine fragrance. Sour tasting adhered to sophisticated acrid. The main material is Cardinal grape combined with a small percent of Dalat mulberry."
For more "sophisticated acrid" and similar "Little of sour, little of acrid, little of sophisticated feeling in one bottle of wine.", check
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By the way, hope you will have some better bottles over the next days!
Merry Xmas
Yves