Want to Be a Professional Wine Judhe-LIve in the Mid-west Part of US?

Mar 28, 2007 10 Replies

It is very hard to break into the ranks of the professional wine judges. There are very few opportunities for someone who is not an MS or MW or some kind of industry person to get into the cadre of judges. One of the few ways is to take and pass a judge's qualifying exam but those are only seldom held. If you live in the mid-west an opening is coming. In July the Des Moines Area Community College (DMACC) will host the Mid-American Wine Competition. It will be open only to the wineries of the mid-west. If you want to try to be a judge for this competition (most of the other judges are big name regulars on the wine judging circuit like Doug Frost and Dr. Richard Peterson) you are inivted to take the local judges qualifying exam which will be held at



10 am on April 28, 2007 at the DMACC campus in Ankeny, Iowa. If interested please send me an e mail at snipped-for-privacy@san.rr.com. I'm the Director of the competition.

This is a test of tasting ability and consistency not esoteric wine knowledge. You will not be asked to name every AVA in Iowa. You will be asked to taste and score several wines. There is no charge to participate.



The missing letters from the address are "er2"

so the first part is rfoster2

I have no interest whatsoever in this insanity. I DRINK wine. Wine is for DRINKING, with food, not for 'judging'.

There's something wrong with you people. Don't you understand that wine is a beverage to be consumed with a meal? Stop this nonsense before it starts.

That's a very interesting offer, Bob. Thanks for posting it. I'm tempted, but I think that my wife would kill me if I actually did it ;-)

Mark Lipton

I find your obsession with objecting to the judging of wine wryly amusing seeing as you come from a country obsessed with judging BBQ food

Food is for eating - why judge it!

pk

I agree. Americans are obsessed with judging and rating everything. It's sickening.

If it weren't for judging there would be no ratings and if it weren't for ratings consumers would be faced with constantly buying a "pig in a poke" so while we may lament the "Parkerization" of wines he did bring a new level of information to the consumer that really wasn't readily available before in any mass media. IIRC, WS and The Advocate began ratings about the same general time.

It's not that simple and you know it.

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