Last night here in Charlotte I removed three bottles from my cellar that I acquired in the past year in a wooden box. They were as mentioned in the subject line. 3 years of recently disgorged Dom Perignon.
We were at an upscale Italian Restaurant in Charlotte called LUCE and I was with some close friends. Having drank aged Champagne for the first time I realized that this was truly a unique experience.
1964 Dom(RD)-Upon opening you can tell there was very little effervescence remaining. It almost sounded flat. Little to no bubbles in glass. Wine was exceptionally complex. Pear, Apple, Carmel...mild, sophisticated blends on the tongue. No yeast detected1975-was totally different. More effevesance, but after 20 minutes the complexity arose of pear/apple and caramel. Yeast flavor dissipated in
10-15 minutes.1978 similar to 75 but more bubbles.
All three were great wines.
We had these wines with our appetizers of the first 2 hours of dinner. They had some incredible dishes they prepared for us. We had a duck risotto, Seafood Hot appetizer as well as a lobster tail.
All I can say is I never knew Dom Perignon did a RD...but it was incredible.