Wine Thief Question (2026 Update)

Jun 28, 2006 Last reply: 17 hours ago 7 Replies

Here is my problem. Last weekend I was bottling 5 gal. of Raspberry and 5 gal. of a white blend. I like to sample as I am bottling to taste the fruits of my labor so to say. To my calculations I should have yielded approximately 25 bottles per 5 gal. but I only ended up with 20 bottles of each. To my calculation that is an approximate loss of 1 gal. of Raspberry and 1 gal of white. This was a very frustrating situation and it didn't help having these little guys running around me all the time as I was bottling. So my question is how the heck do I stop these little wine thieves from stealing my wine?



By the way they must have come back while I was sleeping and hit me in the head a few times because I woke up with such a headache the next day. Any help would be appreciated.



1 gallon = 3,785 liters. All other considerations aside, you should end up with slightly over 5 bottles per gallon, 25 per 5 gallon carboy - plus a little extra for the chef.

If you were 5 bottles short with each carboy, some possibilities might be;

  1. The 5 gal carboys were not full
  2. You overfilled your bottles
  3. There is always some loss due to sediment in a carboy
  4. You sampled more than a little
  5. All of the above - likely

Walter Venables wrote:

Walter,

I have a solution: Invite a few friends over to help you bottle. You might end up with even less wine in the end, but at least you won't be drinking alone. :)

Cheers, Ken

This also happens when I buy bottles of wine in the store. I bring it home, open it, start drinking it, and pretty soon the bottle is empty. It just ain't right! If you pay good money for a bottle of wine it should last a while.

QAT is a skill that needs perfecting and continuing maintenance.

There is an advantage to being a recluse - the time to sit back and enjoy the batch.

If you started this young woman on 15 year old Mead, she could become a very expensive date!

Dick

My five year old

I remember reading skeptically that meads are much better with age but I am certainly not one now. My first was made in 97, we only made 4 bottles the last of which we just had. It was good then, better now. Mead is very interesting.

Joe

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