How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It is in a Bordeaux style bottle. Never heard/had one of these.
Does this get chilled? It is slightly sparkling?
Thanks in advance for any suggestions.
I imagine this to be a inexpensive wine as it is not showing a vintage. But want to serve it correctly and pair with the right food.
Pasta and Red Sauce?