I am making a grape juice wine with 2 pounds of sugar per gallon and a pound of honey per gallon. Is there a name for this wine/mead combination?
Also, are there any commervail meads out there?
2 questions
Mar 25, 2006
4 Replies
A mead fermented from fruit and honey is called a melomel.
Yes. Lots. A little googling will help you here.
Actually a mead made with grape juice is called a Pyment. Bill Frazier Olathe, Kansas USA
John, you are right. It wasn't that much sugar and honey. It was a total of 2 pounds sugar and honey, about half and half.
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