Hi,
I tried to make some beer with raspberries last year. Wasn't a great success. I fermented a blond malt with fresh raspberries right at the beginning. The beer isn't super bad tasting, it's just that it doesn't exactly taste raspberries. It got a bitter taste. Now, a year later, the bitter taste is still there (like in India pale ale or some brown beers). I was wondering, do I need to add raspberry juice at the end of the fermentation cicle (like before bottling). Or there's something I did wrong ?
Thanks Luc