I have 2 cups of betonite slurry that I have made by blending 1 pint of boiling water with 3 tablespoons of betonite powder in a blender for 3 mintues (as per the directions that arrived with the betonite). The slurry is now hydrating.
But, I only have 5 gallons of wine I need to fine, and at 2 Tbsps per gallon, that's only 10 Tbsps out of 2 cups of slurry produced. I was reluctant to "half" the amounts, as I wasn't sure 1 cup of water would cover the blades of the blender.
My question is, can I save and resuse the betonite after it has been hydrated? And if I can, is there any sort of preparation I should give the betonite slurry when I go to use it again?
Thank you for your help! Jon Gilliam