Cloudy Pineapple

Jul 20, 2003 1 Replies

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bwesley7 23 years ago

I've got a batch of pineapple wine in secondary since January 1, 2003. The last time I checked, SG was below 1.00. The wine is still very cloudy, with no perceived improvement in months.

Should I try adding pectic enzyme again? If so, at what dosage?

Would it be better to hit it with a fining agent, perhaps bentonite? Again, if so, at what dosage?

Thanks,

Bart

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Ray 23 years ago

If you go with bentonite, which is probably what I would try if I had already used pectic enzyme, be sure to mix it and put it in the frig. overnight to give it a chance to hydrate good before adding it.

Ray

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