Darlene - tried to send this via email but it bounced.
---------------------------------------------------- Darlene - I have 15 pounds of plums I chopped up into small pieces and froze last summer. Sulfite was added before freezing. Now I have some time to make the wine. I make mostly grape wines and haven't made a plum wine before. Do you have a good recipe or general instructions? I looked at Jack's site and could go that way but I know you make a lot of fruit wines. My target would be something like you find in Chinese restaurants...nice flavor and some sweetness. TIA.
Bill Frazier Olathe, Kansas USA