Dar V ~ plum wine

Darlene - tried to send this via email but it bounced.

---------------------------------------------------- Darlene - I have 15 pounds of plums I chopped up into small pieces and froze last summer. Sulfite was added before freezing. Now I have some time to make the wine. I make mostly grape wines and haven't made a plum wine before. Do you have a good recipe or general instructions? I looked at Jack's site and could go that way but I know you make a lot of fruit wines. My target would be something like you find in Chinese restaurants...nice flavor and some sweetness. TIA.

Bill Frazier Olathe, Kansas USA

Reply to
William Frazier
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Reply to
Dar V

Hi Darlene,

What did you use for yeast?

Good-luck.

Reply to
Steve Thompson

Steve, I have to admit, I didn't write it down, but from my notes and the yeast types I usually use, it was probably Montrachet. Darlene Wisconsin

Reply to
Dar V

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