Well i am making balloon wine and i was wondering if it would be better if i used boiling water or luke warm water when making the wine. Are there any pro's and cons? thanks as always.
Does it matter?
Aug 12, 2004
1 Replies
The only time I boil water is if the recipe calls for hot water extraction from the fruit. If I am just adding water to a recipe I just us plain water at room temperature.
Ray
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