I am thinking about making a Merlot/Elderberry or Zinfandel/Elderberry blend. Has anyone ever tried either of the two? If so, what were your results?
Thanks,
Steven
I am thinking about making a Merlot/Elderberry or Zinfandel/Elderberry blend. Has anyone ever tried either of the two? If so, what were your results?
Thanks,
Steven
Steven
You might check the archives of this ng at google for more information on elderberry wine. IIRC Ben Rotter has a little bit of information on elderberry wine on his site called 'Improved Winemaking' (i think).
Honestly there's not realy much other than recipes out there about elderberry. That said I would make each wine your considering separtely and blend before bottling. You have more control this way. Also, It seems to my limited experience that Zin is a wide range of wine depending on viticulture and terrior.
When I open a bottle of elderberry I think merlot. Definately can stand on it's own merits.
This year I have 2 batches, one is just elderberry with American oak the other with raisins, banana's and a handful of Oregon Grape and French oak. We'll see what happens in a year or two.
Take Care; Steve Oreg>I am thinking about making a Merlot/Elderberry or Zinfandel/Elderberry
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