Fermentation help

Sep 23, 2005 2 Replies
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Hi everyone



I need some assistance. I live in Calgary, Alberta. I have noticed that the fermentation process in very quick. In a 6-week kit, the instructions you should reach Stage #2 in 10 days. In 7 days ALL fermentation has stopped and the specific gravity is already at 0.990 which would be well into Stage 3 (Day 24 in the instructions)



What am I doing wrong? Should I go ahead with stage 3 anyway even if it it only has been 7 days?



Thanks all!!



François


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T

You probably fermented a little warmer than usual, so your scheduled timeline is out the window. No problem.

Tom S

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