Has anyone ever fortified a rather flat concord wine with brandy? I checked the archives but I don't find anything pertinent. I have a 3 gal batch which has probably aged a year. It has been stabilized and sweetened but ends up tasting like Welch's grape juice. I didn't bother recording the starting or ending SG as it was just a "play wine" made with some concord grapes a friend had dropped off. I'd like to bottle a halfway decent product and am toying with providing at least a little kick with brandy. Thanks in advance for your input....
Paul