I have a peach wine that I made late last summer and I would like to fine it with Sparkolloid . The Sparkolloid that I bought is a cold mix and has no instructions with it. I went on Scott Laboratory's web sight and find that the cold mix is for clearing juice and the hot mix is for clearing wine. My question is, can I use the cold mix in wine and if so how to I use it?
Thanks I in advance for your help. Greg G.