My wife tried this to clear some rhubarb wine. She has 2 references, one says 1 week, one says 1 month before racking.
We've never used it before, anyone familiar with it's use and which of the two above would be most appropriate.
Thanks Mark
having used it exactly once, i can offer the following: after dosing our peach wine w/ hot mix sparky, and not getting back to it for a month, our product became crystal clear. It may have cleared in a shorter time, but we were thrilled with the results. Unless you have a bottling deadline to meet, I vote: give it time!
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