An odd one. After many years of making wine from fruit other than grapes, I am now faced with a bumper crop of greenhouse Black Hamburg. I have never been successful with this base. What can I do with those grapes - a fruit drink, an additive or what? Alistair
Alistair, Foolish question, what kind of grape are they? What do they taste like (sweet, tart....?)? And why do you think you have been unsuccessful with using this as a base? What do people usually do with these grapes (pies, jam?)? I do a fair amount of experimenting myself, although usually not with grapes. Darlene
Thanks Bill for the quite remarkable compilation on the subject of Black Hamburg grapes. My mouth is still wide open, and I have tucked your description into my file "Things not a lot of people know about" Seriously I am very impressed. Darlene asks - what are Black Hamburgs? From my humble and simplified standpoint they are sweet, lots of seeds but swallowable, and certainly very more-ish, but just too many. Alistair
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