I read and read and read through the newsgroups and everyone discusses using a Juicer for berries etc. I realize it may not "follow tradition" but is there a reason no one even talks / asks about using a Juicer to juice out grapes so I don't have to deal with the seeds and solids? Can't I just add them back in to the fermentation in a bag so I'm "fermenting" on the solids but make a less cloudy wine by juicing thus fining is sped up? I'm pretty new to this hobby, so thanks for your help!
_Brendan_