Anyone started MLF starter culture using Wyeast MLF and more or less the directions on this site:
I have one in process. Added Wyeast MLF to apple juice waited to see bubbles THEN added a little pinch of Cote 'd Blanc yeast. Seems to be ok.
Any ideas how long is this good for? I'll be picking grapes for the next 6 weeks. Cab will be the last grape. How can I keep the culture viable for that long?
Thanks Steve Oregon