After you rack the wine of the gross lees then add ML culture how long can you leave it under an air lock in a 23 liter carboid with out any SO2? I am concerned about the length of time it will take to complete ML.
ML Question
Sep 20, 2006
3 Replies
Depends who you talk to. As long as MLF is going the wine shoild be fine. The French supposedly don't add SO2 until the spring BUT I usually add it as soon as MLF is done.
Bob
Jim wrote:
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