I'm trying to make some Orange wine and it is presently in the fermentation container. The Must is floating to the very top and it does it so rapidly that I would have to keep stirring it if I wanted it to remain in suspension.
Will the wine come out OK that way or is there something I should do to cause the must to sink into the broth?
Reply to
Tom Kunich

Man, you really need to check out
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almost all of those that were here went there. Steve
Reply to
Steve Peek

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