Must

I'm trying to make some Orange wine and it is presently in the fermentation container. The Must is floating to the very top and it does it so rapidly that I would have to keep stirring it if I wanted it to remain in suspension.
Will the wine come out OK that way or is there something I should do to cause the must to sink into the broth?
Reply to
Tom Kunich

Man, you really need to check out
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almost all of those that were here went there. Steve
Reply to
Steve Peek

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