At night time the house temperature falls to 60 degrees. Will this injure the fermentation process?
Question
Feb 04, 2011
1 Replies
At night time the house temperature falls to 60 degrees. Will this injure the fermentation process?
It can cause the process to be a lot slower or perhaps fail. Most wine yeasts prefer 70-75 degrees (F) and many work quite well into the 80's.
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