Hi All,
I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice.
Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process?
If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities).
Thanks
Paul UK