Hi All,
I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice.
Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process?
If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities).
Thanks
Paul UK
Yes, you have the right idea. There may be a case where the pulp would add something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick
Does the juicer crack the seeds or extract anything from the seeds?
Hi
Some fruits are not suitable for juicing, such as plums which are very thick like syrup.Try to stick to apples, pears, carrots, etc., regards
Peter
What about berries like Blackberries, Rasberries, etc.
I have not tried them, "Yet" but I will at some time. regards Peter
What make/model is it please?
Mike, Sorry for not responding sooner. The item in question is a Jack Le Laine juicer.
Paul
Thanks Paul.
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